To keep things easy, serve a no-mess, no-utensil dessert on election night. At LibertySugar and my party, we'll be offering guests sugar cookies! Not just any sugar cookies, I plan on decorating the cookies to look like CitizenSugar's checked box symbol. I'll roll out Paula Deen's classic sugar cookie dough and cut out squares.
After baking the square-shaped cookies, they'll be covered with white frosting. Blue frosting will be used to outline a box shape and red frosting to make the check mark. Feel free to great creative and decorate with your favorite patriotic design! For the recipe,
- 1 1/2 cups confectioners' sugar, sifted
- 1 cup (2 sticks) butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon pure almond extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- Granulated sugar
- Royal Icing, recipe follows
- In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts.
- In another bowl, stir together the flour, baking soda, and cream of tarter; mix the dry ingredients into the creamed mixture, then cover and refrigerate for 2 to 3 hours, or overnight.
- Preheat the oven to 350°F.
- Divide the chilled dough in half and roll it out on a lightly floured pastry cloth to a 1/4-inch thickness.
- Lightly grease some baking sheets.
- Cut the dough with a floured cookie cutter; sprinkle with sugar.
- Transfer the cookies to the prepared sheets and bake for 9 minutes.
Makes 5 dozen cookies.
3 egg whites
1 (1-pound) box confectioners' sugar
1/8 teaspoon cream of tartar
Food coloring, optional
- In a medium bowl, combine egg whites, sugar, and cream of tarter. Beat at low speed with an electric mixer until blended.
- Increase mixer speed to high, and beat 8 to 10 minutes, or until mixture holds a peak.
- Cover with a damp cloth when not in use. Separate into bowls and add food coloring, if desired.
- Desserts, Cookies
- North American