A lassi is a traditional Indian milk shake made with yogurt instead of milk. While many variations are savory, for my Indian-inspired dinner party, I'll be whipping up a mango lassi. There's no sugar, but honey provides a subtle sweetness to the creamy drink, while lime juice adds a refreshing tartness. For those guests who have an extreme sweet tooth, consider purchasing a couple flavored chocolate bars. Vosges Naga Exotic Candy Bar is inspired by the tribes of Northeast India. The bar is a mixture of deep milk chocolate, sweet Indian curry, and coconut. It makes a deliciously easy finish to the rich meal. To check out the mango lassi recipe,


Mango Lassi

Mango Lassi


  1. 2 ripe mangoes, (1 pound each)
  2. 1 cup plain yogurt
  3. 2 tablespoons freshly squeezed lime juice
  4. 2 tablespoons honey
  5. 2 cups small ice cube


  1. Peel mangoes, and remove pits; coarsely chop flesh.
  2. Puree mangoes and yogurt in a blender until smooth. Add lime juice and honey; pulse to combine. Add ice; blend until incorporated. Serve immediately.

Makes 5 cups.

Average ( votes):