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Come Party With Me: Pumpkin Patch Picnic —Dessert

When planning a picnic always select an easy-to-eat, portable dessert. Cakes and pies are a show-stopping finish to a meal, but save those for the dinner party.

Pumpkin seed brittle is an appropriately sweet treat for a picnic at a pumpkin patch. The brittle can be made well in advance and it doesn't matter if it breaks while in transit.

This recipe is also fun to make at a pumpkin carving party: It uses up the pumpkin seeds and guests can take some home as a favor.

To check out the technique behind pumpkin seed brittle,

.

Pumpkin Seed Brittle

Pumpkin Seed Brittle

Pumpkin Seed Brittle

Ingredients

  1. 1 cup sugar
  2. 1/2 cup water
  3. 1/8 teaspoon fine sea salt
  4. 3/4 cup raw green (hulled) pumpkin seeds (not toasted; 4 oz)
  5. Special equipment: parchment paper; a candy thermometer

Directions

  1. Put a 24- by 12-inch sheet of parchment on a work surface and anchor corners with pieces of tape.
  2. Bring sugar, water, and sea salt to a boil in a 2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
  3. Cook mixture, without stirring, washing down any sugar crystals from side of pan with a pastry brush dipped in cold water, until syrup registers 238°F (soft-ball stage) on thermometer, 10 to 12 minutes (sugar syrup will be colorless).
  4. Remove from heat and stir in seeds with a wooden spoon, then continue stirring until syrup crystallizes, 3 to 4 minutes.
  5. Return pan to moderate heat and cook, stirring constantly, until sugar melts completely (sugar will continue to dry and become grainy before melting) and turns a deep caramel color, 4 to 5 minutes more (seeds will be toasted).
  6. Carefully pour hot caramel mixture onto parchment and carefully cover with another sheet. Immediately roll out(between sheets of parchment) as thinly as possible with a rolling pin, pressing firmly.
  7. Remove top sheet of parchment and immediately cut brittle into pieces with a heavy knife or pizza wheel. Cool brittle completely, then peel paper from bottom. Alternately, break brittle into pieces once cool.

Serves 12.

Make ahead: brittle can be made 2 weeks ahead and kept, layers separated by wax paper, in an airtight container.

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alwaysANDRiA alwaysANDRiA 8 years
Sooo...I just made this stuff. Really great recipe - BUT it stuck to the parchment paper and I had to make a WHOLE new batch. I just put it on a metal baking sheet the second time and when it was cool, i hit it from the bottom to release it. It's not in cute little strips like the picture, but hey, at least it doesn't have wax paper all over it...
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