Back of A Condiment Worth Making: Blue Cheese Dressing It may be old-fashioned, but I love a good wedge salad. With its crisp, cool lettuce and tangy, creamy dressing, the iceberg and blue cheese combination is incredibly comforting. While good bottled blue cheese dressings exist, there's nothing like the thick, rich homemade variation. It's not only delicious in the wedge salad, but it's great on spinach salads, tasty as a dip with carrots or buffalo wings, and scrumptious slathered as a spread on steak sandwiches. To learn how to make this simple yet rewarding dressing, . Blue Cheese Dressing From Martha Stewart Ingredients3/4 cup buttermilk 1/2 cup mayonnaise 1/4 cup finely chopped shallot (about 1 shallot) 2 tablespoons finely chopped fresh chives 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon celery salt 1/2 cup crumbled domestic blue cheese Directions Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes. Makes about 1 1/2 cups of dressing. Information Category Condiments/Sauces, Dressings Cuisine North American View 5 Photos › Photo 1 Photo 2 Photo 3 Photo 4 Photo 5 Comments roxyb 9 years We recently started making our own dressing! Our current fave is green goddess (Ina) - it is SOOO yummy that even I want to eat salad! shoneyjoe 9 years I'm not wild about blue cheese dressing on salad or sandwiches, but I'm a die hard wing fan. Swedeybebe 9 years oooh! never made my own blue cheese dressing. sounds delish. fuzzles 9 years This has got me craving buffalo wings! Very similar to my recipe, only instead of buttermilk, I use sour cream, and for the lemon juice, I opt for balsamic vinegar. chiefdishwasher 9 years Bring back the good old days of Iceberg only lettuce. No weeds on the table. Nothing like a tasty wedge salad. emsmiley 9 years Forgot to say it, but this recipe looks tasty. I'll definitely try it out. emsmiley 9 years I had been craving my grandma's thick and creamy blue-cheese dressing and made some this past weekend. Though it is considerably more simple...it's my favorite dip!