Skip Nav
Original Recipes
Grab a Forkful of Happiness by Making This Garlicky Spaghetti Immediately
Cooking Basics
14 Grocery Staples I Always Have as a 20-Something on a Budget
Fast and Easy
60+ 1-Pan Dinners That Are Ready in an Hour or Less
Join The Conversation
tkoblondee tkoblondee 9 years
mmmm....
joeyonan joeyonan 9 years
This looks great! I really like Harumi and the cookbook. In fact, I wrote a profile of her for the Washington Post, including recipes for Carrot and Miso Soup and Fried Chicken Thighs With Scallion Sauce, that you might check out. It's at: http://www.washingtonpost.com/wp-dyn/content/story/2008/01/29/ST2008012901247.html?sid=ST2008012901247
piraterie piraterie 9 years
That's one of my very favorite cookbooks!
jennifer76 jennifer76 9 years
Wow, that looks delicious!
kurniakasih kurniakasih 9 years
Hee..I always cook like this (combining soy with other sauce :p). Just thought it up myself, it turned out in a book :p And yeah, this dish is pretty good(at least that's what I'd like to think in regard to my cooking)...
limelindsey limelindsey 9 years
I wonder if it would also work with chicken breast. I'm not a fan of dark meat chicken. Looks good though!
emalove emalove 9 years
Yum, I like Japanese food.
aimeeb aimeeb 9 years
Different...
Lovely_1 Lovely_1 9 years
Sounds interesting, but yummy :)
Easy Peanut Butter Cookies
Vegetarian Sandwich Fillings, Ideas and Recipes
Easy Summer Recipes
Chick-fil-A Chicken Salad Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds