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Cooking Fears

Is There Any Dish That Intimidates You in the Kitchen?

We all have our culinary fears. Mine revolve around temperamental dessert recipes that require precision and the right environment to work. Case in point: I am completely intimidated by chocolate soufflés (yet I've promised myself to attack this fear head on in the coming weeks). Once, I also had a horrific experience with a batch of marshmallows, which I don't think I'll ever forget. So I'm wondering, what are the recipes or techniques that intimidate you in the kitchen? Share your answers (and advice!) in the comments.

Source: Flickr User boo_licious

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