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Coq au Vin

Definition: Coq au Vin

Coq au Vin, pronounced, coke-oh-vahn

Literally translated to "rooster in wine," coq au vin is a classic French stew of chicken pieces, bacon or lardons (salt pork), mushrooms, and onions cooked together in red wine. Many regions of France have developed their own variations of the dish using local wines.


milosmommy milosmommy 9 years
I've never had it, but it looks awesome. Maybe I'll try it when fall comes around.
shoneyjoe shoneyjoe 9 years
Attempted my first one of these this past winter. Fantastic!
Arthur Arthur 9 years
love it.
Jude-C Jude-C 9 years
This is one of my favorite dishes to cook when the weather's a bit colder--it's so hearty and fulfilling!
AmberHoney AmberHoney 9 years
Someone's been watching "The Next Food Network". This dish is a yummer for sure.
chicagojlo chicagojlo 9 years
Mmmmm one of my favorite things to eat...
cyrizzle cyrizzle 9 years
mmm. tres magnifique!
WineUnleashed WineUnleashed 9 years
This is a typical dish from Burgundy (Pinot Noir). So of course my recommendation would be a red Burgundy. Cheers, Angela
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