Skip Nav
Food Video
Go Under the Sea with Ariel's Fish Sticks Recipe (Sorry Flounder!)
20 Cheap and Easy Grilling Recipes For Memorial Day and Beyond
Fast and Easy
A Bacon-Wrapped Upgrade to an American Cookout Classic

Corn Husk Spoons

Brilliant Idea: Serve Corn in Its Own Husk

There are a countless number of corn preparation ideas at the peak of the vegetable's season, but one of my preferred ways to eat the warm-weather vegetable standout is by giving its kernels a quick sauté with herbs and spices. Recently, I learned a new way of serving my favorite dish.

At this year's SF Chefs, chefs Laurence Jossel and Gonzalo Guzman of Nopalito offered charred corn with cotija in a minispoon of actual corn husk, tying the edges with another thin strip of husk. The result? An attractive, eco-friendly, fun way to eat corn that's not on the cob. Have you ever tried something similar?

Around The Web
Join The Conversation
Mango Sherbet Recipe
Flamin' Hot Cheetos Elote
Roasted Apricots and Figs on Bread
At-Home Cardio With Focus on Legs
The Best Summer Fitness Activities
Corn Recipes For Summer Dining
Restaurant Copycat Appetizer Recipes
Pretty Cocktail Garnish Idea
This Slow-Cooker Corn on the Cob Recipe Is Everything
Sangria Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds