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Crab Cake Burger Recipe

Fast & Easy Dinner: Crab Cake Burgers

Just because the weather has started to turn chilly doesn't mean you can't enjoy burgers. Simply griddle the patties inside instead of charring on the outdoor grill. For an alternative to the classic beef burger, consider canned crabmeat. This recipe makes an effortless and flavorful crab patty by combining chives, panko, and Dijon mustard with spices. If you're pressed for time, serve with a store-bought tartar sauce; or take this burger to another level by offering it with a homemade lemon-garlic aioli. Read on for the recipe.

Crab Cake Burgers

Crab Cake Burgers

Crab Cake Burger Recipe 2010-10-06 08:46:53

Ingredients

  1. 1 pound crabmeat
  2. 1 egg, lightly beaten
  3. 1/2 cup panko breadcrumbs
  4. 1/4 cup mayonnaise
  5. 2 tablespoons minced chives
  6. 1 tablespoon Dijon mustard
  7. 1 tablespoon lemon juice
  8. 1 teaspoon celery seed
  9. 1 teaspoon onion powder
  10. 1/4 teaspoon freshly ground pepper
  11. 4 dashes hot sauce, such as
  12. 1 tablespoon extra-virgin olive oil
  13. 2 teaspoons unsalted butter
  14. 6 hamburger buns, toasted
  15. Tarter sauce, lemon wedges, and sliced red onion rings, optional for serving

Directions

  1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.
  2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side.
  3. Serve immediately on a toasted bun with tarter sauce, lemon wedges, and onion rings.

Serves 6.

Around The Web
Join The Conversation
MsWalton MsWalton 6 years
One of my favorite things to eat and now I can make them myself. Thanks Yum for the recipe!
chiefdishwasher chiefdishwasher 6 years
Costco sells a pretty good canned crab.
Katie-Sweeney Katie-Sweeney 6 years
Oh thanks Bailey, good catch! It's 1/4 cup.
Bailey-Bloom Bailey-Bloom 6 years
How much mayo are we supposed to put in? I don't see it in the ingredient list.
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