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Crab Toast Recipe 2010-11-17 12:42:14

Crab Toasts

Crab Toasts

From Food & Wine

Crab Toast Recipe 2010-11-17 12:42:14

Ingredients

  1. 4 ounces cream cheese, softened
    1/3 cup grated onion
    2 tablespoons ketchup
    2 tablespoons mayonnaise
    2 tablespoons finely diced celery
    1/2 pound crabmeat, coarsely chopped
    Tabasco sauce
    Salt and freshly ground pepper
    1 package (1 pound) sliced seeded cocktail rye, lightly toasted

Directions

  1. Preheat the broiler. In a large bowl, combine the cream cheese with the onion, ketchup, mayonnaise and celery. Fold in the crabmeat and season with Tabasco, salt and pepper.
  2. Spread a heaping teaspoon of the crab mixture on each toast to cover the surface. Broil in 2 batches for about 2 minutes, or until evenly browned. Serve hot.

Makes 45 toasts.

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