Be sure to check out our troubleshooting tips if you struggle to get your cranberry sauce to jell.
- 12-ounce package of fresh cranberries, rinsed
Zest of 1 small orange
1 cup water
1 cup sugar
- In a small sauce pan, heat all of the ingredients together over medium-high heat until cranberries break down and gel, about 15 minutes.
- Remove from heat, cool to room temperature, then refrigerate until ready to serve.
Makes 1-1/2 to 2 cups.
- Condiments/Sauces, Jellies/Jams
- North American