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Cranberry Sauce With Orange Zest

Be sure to check out our troubleshooting tips if you struggle to get your cranberry sauce to jell.

Cranberry Sauce With Orange Zest

From Camilla Salem

Cranberry Sauce With Orange Zest

Ingredients

  1. 12-ounce package of fresh cranberries, rinsed
    Zest of 1 small orange
    1 cup water
    1 cup sugar

Directions

  1. In a small sauce pan, heat all of the ingredients together over medium-high heat until cranberries break down and gel, about 15 minutes.
  2. Remove from heat, cool to room temperature, then refrigerate until ready to serve.

Makes 1-1/2 to 2 cups.

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