- 1/2 cup cream cheese
1/2 cup grated parmesan cheese
1/2 teaspoon ground nutmeg
Salt and pepper
One 10-ounce box frozen spinach, thawed and squeezed dry
16 white stuffer mushrooms
- Combine 1/2 cup cream cheese, 1/2 cup grated parmesan cheese and 1/2 teaspoon ground nutmeg; season with salt and pepper.
- Stir in one 10-ounce box frozen spinach, thawed and squeezed dry. Fill 16 white stuffer mushrooms.
- Bake in a 375° oven for 15 minutes.
- Vegetables, Appetizers
- North American