Skip Nav
Starbucks
We Hacked Starbucks's Unicorn Frappuccino
Cooking Basics
How to Make Flower Cupcakes Straight From Magnolia Bakery
Dinner
10 Dinner Options That Are Totally Worth It to Meal Prep

Creme Anglaise

Definition: Creme Anglaise


Creme Anglaise
A French term for a pourable vanilla custard sauce served hot or cold with desserts. Also used as a base for making ice cream. Consists of whole milk flavored with a vanilla bean, sugar and egg yolks. It is a rich sauce that can accommodate other flavors such as liqueurs, melted chocolate and fruit purées. Literally translated Creme Anglaise means English cream.

Join The Conversation
From Our Partners
Latest Food
All the Latest From Ryan Reynolds