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Crispy Salami Recipe

Crispy Salami

Crispy Salami

From Katie Sweeney

Crispy Salami Recipe

Ingredients

  1. 30 slices of genoa-dry Italian salami

Directions

  1. Preheat the oven to 325 degrees F.
  2. Line a large baking sheet with foil and arrange the salami in a single layer on top.
  3. Bake for 20 minutes, until the salami is crispy and chip-like.
  4. Carefully transfer to paper towels and blot to remove the fat. Let cool.
  5. Enjoy alone, with cheese, or in a sandwich or burger!

Serves 8-10.

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