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Crockpot Recipe For Split Pea Soup With Chorizo

Split Pea Soup With Chorizo

Split Pea Soup With Chorizo

From Robin Miller

Crockpot Recipe For Split Pea Soup With Chorizo

Ingredients

  1. 1 pound green split peas
    10 cups reduced-sodium chicken broth
    1/2 pound diced chorizo or andouille sausage
    1 1/2 cups diced carrot
    1 cup diced shallot
    1 cup diced celery
    2 cloves garlic, minced
    2 bay leaves
    Salt and freshly ground black pepper

Directions

  1. Combine all ingredients in a slow cooker. Cover and cook on low for 6 to 8 hours or on high for 4 to 5 hours. Remove bay leaves and season with salt and black pepper before serving.

Serves 4.

Nutritional information per serving: Calories 294, Total Fat 8g, Saturated Fat 3g, Monounsaturated Fat 3g, Polyunsaturated Fat 1g, Cholesterol 36mg, Sodium 756mg, Carbohydrate 37g, Total Sugar 5g, Fiber 3g, Protein 18g

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