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Cronut Pictures

The Cronut Turns 1! A Look Back at the Amazing Glazed Goodness

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On May 10, Dominique Ansel's beloved Cronut, the doughnut-croissant hybrid, turns one. We've covered the craze since the Cronut's first month of existence, and a year later, it's showing no signs of slowing down. Let's revisit the man, the headlines, every flavor thus far, and the full-fledged craze that has resulted from this humble, sugar-coated confection.

Source: Instagram user Dominique Ansel

cookbook deal, but the cover and
book website weren't released until April 2014.
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