Skip Nav
Fast and Easy
We Have Found the Perfect Egg Recipe!
Kid-Friendly Recipes
The Only Chocolate Chip Cookie Recipe You'll Need
Organization
7 Things People With Clean Kitchens Do Every Day

The Culinary Institute of America Demonstrates How to Make Basic Turkey Gravy

Turkey Gravy: How to Get It Right This Year

Thanksgiving is only a week away. And this year, KitchenDaily wants to make sure you've got everything just right by offering a primer on everything basic, beginning with classic turkey gravy. In an episode of KitchenBasics with the Culinary Institute of America, the CIA's chef Katherine Polenz offers a step-by-step demonstration of the gradual process, explaining the science of thickening sauce along the way. Follow Polenz's flavor-enhancing advice (like her secret ingredient) and important visual cues (such as how to know when the gravy's thickened), and you'll be guaranteed to have a smooth, complex sauce that's as much the talk of the table as the turkey. For the instructional video and recipe head to KitchenDaily.

Image Source: Thinkstock
Join The Conversation
Soniabonya Soniabonya 6 years
Ehhh. I've never liked gravy. I am not a big sauce fan ^^; but apparently my sister makes a killer gravy.
Easy Pie Crust Recipe
Starbucks Pumpkin Spice Latte Recipe
Curry Pumpkin Soup
Fall Cocktails
From Our Partners
Latest Food
All the Latest From Ryan Reynolds