Skip Nav
Food Video
Eat the Trend: Giant Meatball Stuffed With Spaghetti
Holiday Living
Mashed Potatoes So Creamy That They Need No Adornment
Holiday Food
14 Trader Joe's Party Staples For Busy Hosts

The Culinary Institute of America Demonstrates How to Make Basic Turkey Gravy

Turkey Gravy: How to Get It Right This Year

Thanksgiving is only a week away. And this year, KitchenDaily wants to make sure you've got everything just right by offering a primer on everything basic, beginning with classic turkey gravy. In an episode of KitchenBasics with the Culinary Institute of America, the CIA's chef Katherine Polenz offers a step-by-step demonstration of the gradual process, explaining the science of thickening sauce along the way. Follow Polenz's flavor-enhancing advice (like her secret ingredient) and important visual cues (such as how to know when the gravy's thickened), and you'll be guaranteed to have a smooth, complex sauce that's as much the talk of the table as the turkey. For the instructional video and recipe head to KitchenDaily.

Image Source: Thinkstock
Expert Travel Tips For the Holiday Season
Latin Sweet Potato Recipes
Winter Squash Spoon Bread Recipe
Chrissy Teigen's Scalloped Potatoes Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds