Deep-Fried Cookie Fries

From Patrick Phelps, POPSUGAR Food

For the raspberry ketchup:
6 ounces raspberries
1 tablespoon water
1/4 cup raspberry jam

To make the cookies: Preheat oven to 350ºF and line a baking sheet with parchment paper.
In a bowl, mix together flour, semolina flour, and salt until incorporated. Use a fork to cut the butter into the mixture, like you would a shortbread cookie until it's mixed in.
In a second bowl, whisk together eggs and powdered sugar until it gets light and fluffy. Add the vanilla extract and continue mixing until incorporated. Slowly mix in the flour mixture until a sticky dough forms. Add sprinkles and continue mixing.
Roll the dough out and use a crinkle cutter to cut french fries out of the dough. Place cookies on the baking sheet and bake for 5 minutes. Remove from the oven and let sit for 3 minutes to cool slightly.
Meanwhile, heat oil in a heavy-bottomed stockpot to 350ºF. Fry cookies until the outside is just turning golden brown. Remove from the oil and let drain on a paper-towel-lined plate.
To make the ketchup: Add raspberries and water into a pot over medium heat. Stir the raspberries until they boil and soften. Add the jam and continue mixing until warmed through and incorporated. Strain the mixture through a sieve to remove the seeds.