Fumé Blanc

An American wine term, Fumé Blanc is synonymous with the wine varietal Sauvignon Blanc.

The name was first coined in 1968 by winemaker Robert Mondavi, who made Sauvignon Blanc inspired by a Pouilly-Fumé he'd tasted from France's Loire Valley. Looking to differentiate his wine from the sweet-style Sauvignon Blancs in the US, Mondavi changed the name on his label. Rather than copyrighting the name, Mondavi allowed anyone to use Fumé Blanc to market dry-style Sauvignon Blanc.

Fumé Blanc, which often has notes of tart fruit, pairs well with creamy cheeses and fish, and is best drunk young.