Skip Nav
Recipes
50+ Inventive Ways to Get Your Kale Fix
Recipes
Feed a Crowd With One of These Comforting Vegetarian Casseroles
Recipes
Homemade Peanut Butter Cups For Reese's-Lovers

Definition of Satay

Definition: Satay

They may sound similar, but don't confuse satay with sauté.

Satay is a Southeast Asian dish of meat that's been marinated and seasoned (often with turmeric), skewered, grilled over a fire, and served with a sauce for dipping. The delicacy is extremely popular in Indonesia, as well as neighboring countries Malaysia, Singapore, and Thailand, where it's served everywhere from street carts to high-end restaurants. Variations may contain every type of meat from chicken and beef to turtle and mutton, as well as offal.

Satay can also come with a wide range of accompanying dipping sauces, including peanut gravy, soy-based condiments, pineapple sauce, and cucumber relish. Have you ever made satay?

Source: Flickr User avlxyz

Join The Conversation
Honey-Chipotle Barbecue Chicken Skewers Recipe
Easy Grilled Chicken Breast Recipe
Spicy Slow-Cooker Ribs
Pork Skewers With Habanero Sauce Recipe
From Our Partners
Latest Food
All the Latest From Ryan Reynolds