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Del Posto's Four-Star Times Review, and More Food News For Sept. 29, 2010

Food Section Sampler — Sept. 29, 2010

  • The case for making homemade ricotta. — Los Angeles Times
  • Del Posto is the first New York Italian restaurant in 36 years to receive a four-star review. — New York Times
  • In contrast to the Gulf seafood shortage, 2010's Chesapeake Bay harvest is the best in years. — Baltimore Sun
  • Under-the-radar haunts to hit up in New Orleans. — Wall Street Journal
  • What to pick (and pick over) at the salad bar. — Chicago Tribune
  • Home recipes that celebrate Oktoberfest. — San Francisco Chronicle
  • A day in the life of three DC-area food trucks. — Washington Post
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