Skip Nav
Cooking Basics
This Is How All Your Favorite Chefs Make Grilled Cheese
Food Video
Curb Your Cereal Cravings With This Fruity Pebbles No-Bake Cheesecake
Food News
McDonald's Pizza's Not Returning Plus More Facts About the Golden Arches

Different Types of Dinnerware

Get the Dish on Different Kinds of Dinnerware

Future newlyweds, are you thinking of investing in a full set of china? It's a big, big porcelain world out there, and there are a few things you should probably know before settling on the perfect set of china. First things first: not all ceramic dinnerware is the same! The quality of china depends on a number of variables, from firing temperatures to clay content — but familiarize yourself with these four categories, and you'll be one step ahead of the game. Learn more when you keep reading.

  • Earthenware, the oldest form of dinnerware, is fired at low temperatures. It includes unglazed pieces, such as terra cotta, but servingware is often glazed to keep out moisture. It isn't as translucent as porcelain, and can have a tendency to crack when faced with extreme temperature changes. However, it also tends to be the least expensive.
  • Stoneware was the predominant type of dinnerware used in the 1800s. Known for its durability, stoneware's stronger than earthenware, but still more opaque than its haute sister, porcelain. Most pieces are microwave- and dishwasher-safe, but double-check to make sure, and also be careful with sudden temperature fluctuations.
  • Although porcelain (also called fine china) is coveted for its delicate demeanor and thin, nearly translucent appearance, don't be fooled: the stuff is actually quite durable, and, generally speaking, will fit right into your microwave or dishwasher.
  • Bone china was first developed in England; it's fine china with bone ash used as an added ingredient to create an even whiter, transparent effect. This is the crème de la crème of china.

What type of dinnerware do you use at home?

Image Source: Thinkstock
Around The Web
Join The Conversation
Mandy-Harris Mandy-Harris 6 years
We ended up with bone china, and we actually use it as our everyday dishes! It turns out the only reason you're not usually supposed to use bone china every day is the patterns, which can rub off if you use them too much. Ours are all white so we don't have that issue!
Susannah-Chen Susannah-Chen 6 years
Mandy, what did you wind up landing on?
Mandy-Harris Mandy-Harris 6 years
I would've killed for this cheat sheet a few years ago! Picking out dishes on our wedding registry was possibly the most confusing part of planning my wedding.
Nice and New: West Elm Decal Square Drum Table
Nice and New: Nymphenburg Porcelain at Rose and Radish
Nathalie Lété's Lovely Dinnerware at Anthropologie
Casa Quickie: Blanc de Chine on the Cheap
How-To: Build a Set of Mismatched Tableware
Etsy Find:  Reproduction Milk Bottles
Does Your Thanksgiving Involve More Than One Table?
Marchesa For Lenox Dinnerware Collection
Cool Idea: Edgy Porcelain
Love It or Hate It? Porcelain Skull
From Our Partners
Latest Food
All the Latest From Ryan Reynolds