Another staff favorite, this is a Chinese pancake of sorts. Ironically, it involves daikon radish, not turnips, which are shredded, combined with water, rice flour, and corn starch, along with bits of mushroom, dried shrimp, and occasionally sausage. The mixture's poured into a steamer, then panfried in oil until crispy around the edges.
Lor Pak Gow (Turnip Cake)
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