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Dinner Menu For the Golden Globes

Celebrate the Golden Globes in Style With This Party Menu

You might not be in the Beverly Hilton ballroom, but you can certainly dine like you are on the night of the Golden Globes. According to the hotel's executive chef, Troy N. Thompson, this year's awards menu highlights fresh Californian ingredients with a twist. Steak and Waldorf salad are just a few of the tidbits we know about the 2015 menu. Start popping bottles with your guests and cracking open those oysters; we've created a similarly inspired menu for the sparkling occasion.

French 75 With Honey

The stars will be drinking Moët and Chandon Champagne, but you can toast with your preferred bottle of sparkling or try this French 75 Champagne cocktail, sweetened with floral honey.

Source: Nicole Perry

Gruyère Gougères

Gruyère gougères are a tongue-twister worth gushing over: guests will certainly enjoy munching on these fluffy, cheesy puffs.

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Source: Nicole Perry

Oysters With Champagne Mignonette

Oysters with Champagne mignonette (a bright condiment made with shallots and Champagne vinegar) are a great way to celebrate a special occasion. Just be sure to shuck them in the kitchen beforehand!

Source: Sara Yoo

NY Strip Steak With Miso Mustard Sauce

Rather than fuss over the main course, quickly sizzle a round of NY strip steaks. The bold miso butter sauce is not to be missed. This dish is highbrow comfort food, if there ever was such a thing.

Source: Nicole Perry

Roasted Carrots With Scallions and Ginger

Complement the steak's Asian flavors with roasted carrots topped with an aromatic scallion-ginger oil.

Source: Nicole Perry

Mashed Potatoes

You can't serve beef without the accompanying mashed potatoes. Make the presentation more upscale by piping the mashed potatoes onto the plate with a large star tip.

Source: Nicole Perry

Caramel Candies

Let guests help themselves to dessert by plating a tray of bite-sized caramel candies, which can be made the night before the main event.

Source: Anna Monette Roberts

Salted Fudge

Wrap up the night by offering dainty (yet incredibly easy) salted fudge alongside the caramel.

Source: Nicole Perry

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