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Do You Eat Chicken Skin?

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AmberHoney AmberHoney 7 years
NEVER - I can't even bear to take it off the breast when I prepare it, it makes me gag, literally. Hubby does it for me. I had tried it and I do not like it at all. Aside from that chicharones rock!
msshellokitty msshellokitty 7 years
I love eating the skin on chicken.Fried chicken is the best.I was a vegetarian for over 5 years but I kept having dreams about fried chicken so I started eating it again.I don;t feel guilty.It's good.
Baby-Girl Baby-Girl 7 years
Fried, roasted, or BBQ means the skin is the best part!
betty-kraker betty-kraker 7 years
gotta love the crispy skin
shannzu shannzu 7 years
I'll only eat skin on rostisado style chicken from Juan Pollo. It's so good, crispy and chewy at the same time, yum!
dani17731 dani17731 7 years
No. I'm one of those wussy meat eaters. I never eat the skin and the meat always has to be well done. I even tell the servers when I eat out that the cook can burn it a little lol. I don't wanna think about the skin, because you know what has skin? Something that used to be alive. *sad face* But it tastes so good...
yoiebear yoiebear 7 years
From a lemon roast chicken, whether my own made or from a restaurant, I can't resist. So yummy and so bad for me.
SPritchett1 SPritchett1 7 years
If it's from a fresh roasted bird and crispy, then I cannot resist it.
Food Food 7 years
Always :D
mermei mermei 7 years
Well, I currently live in China, so I'd be hard pressed to find a part of a chicken I don't eat. In the US, I rarely eat meat at all. (But amen on the Peking Duck. Many a nominal vegetarian has met her fall on a Peking Duck dinner.)
Pampire Pampire 7 years
Not usually, but sometimes I might eat a little bit if its crispy or well seasoned.
victork victork 7 years
Adore it. That said, I was raised to eat every part of the chicken, every scrap of meat, and even the small bones (e.g. the wings when they're roasted and crispy).
Spectra Spectra 7 years
No, I think it's gross. I prefer chicken with no skin on it.
shannonkay shannonkay 7 years
No. It's gross!
Kimpossible Kimpossible 7 years
mek123 mek123 7 years
As long as it's crispy but not deep fried.
Eleuthera Eleuthera 7 years
I just remembered that the classic way of preparing Peking (Beijing) Duck is that while the duck was carved tableside, only the skin was served with very little meat, if any, attached. I was introduced to this as a teen in San Francisco...and became enamored with the subtle flavors of this classic dish. You could have the duck meat, of course, and most people did, but the dish was made so that the delicate flavors of the skin might be savored.
AlexisSF AlexisSF 7 years
only if it's super crispy, and only a few bites!
simplyfab87 simplyfab87 7 years
Yes, love crispy chicken skin.
Frenched Frenched 7 years
Most of the time, yes :)
AMP AMP 7 years
Don't eat meat, but even when I did, I never ate the skin. My mom taught us very early on that the skin was not healthy.
Runnergirl13 Runnergirl13 7 years
Only as a huge treat - like on roasted chicken or while out! It's sooooooo good, but so unhealthy. Sad.
Chica8a Chica8a 7 years
if its crispy yes ... but no fat on it like sometimes when its fried! yuck ...It all depends on how its cooked
tarabara1229 tarabara1229 7 years
Usually I eat boneless, skinless chicken breast when I prepare chicken at home, but if I eat out at certain places (I'm looking at you, Roscoe's House of Chicken & Waffles), I will definitely treat myself to some crispy skin. Nom nom nom!
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