For the past couple of years, the food world has been fascinated with goat meat. I've read countless stories in magazines and newspapers and seen goat on trendy restaurants' menus, and now, it's available at Whole Foods. While I've tried goat more than once, I don't know if I'm ready to make it at home. I've heard the meat must be cooked for long periods of time to get it tender. How about you?
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