When I tried to unload a package of ripe kiwi fruit on the other Sugar editors, I was shocked by how many people don't care for kiwi. One of them was my boss, who said she couldn't deal with kiwi's mushy texture. I told her she should give the fruit another try, this time with the skin still on, as it adds a crisp element to the eating experience. When I saw the look of skepticism on her face, I had to reassure her that the slightly scratchy skin doesn't taste rough going down, but rather a little bit crispy.
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