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Do You Like Capers?

Recently, PartySugar surprised me with a delicious mini-bagel with cream cheese, lox, and capers. It was a nice treat and really hit the spot. The capers were a particularly nice touch and it got me wondering, do you like capers?

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Sandra16 Sandra16 9 years
I've never tasted capers.
murdock99tx murdock99tx 9 years
Oh my god, little snappy balls of salt-filled yumminess. I LOVE capers. *slobbering & groaning like Homer Simpson*
jadenirvana jadenirvana 9 years
So delish! One of the best brunch foods ever. In fact, I'd like one now. Damn birthday diet:)
mbrooke11 mbrooke11 9 years
i've only actually had them with bagels, cream cheese, and lox. but def. a yummy meal!
Pepper Pepper 9 years
I've never tried capers.
girodet girodet 9 years
Love them. Not something you eat alone. They add an interesting flavor to food such as pasta or pan sauces. I am fascinated by PJ's suggested of toasting them!
Jude-C Jude-C 9 years
I only have them in lox-and-cream-cheese bagels, and I do love them like that.
JaimeLeah526 JaimeLeah526 9 years
I've never had capers and I honestly don't even know what they are.
maggieleigh maggieleigh 9 years
The first time I made a dish with them for my husband, he went "Wow, I really like these peas!". :P We still call them peas :).
sfbutterfly24 sfbutterfly24 9 years
My mother puts them in our tamales mmm so good. I could never imagine have a salt tamale without one!
gabiushka gabiushka 9 years
That bagel looks so good
chiefdishwasher chiefdishwasher 9 years
Dog gone it that looks good!
CoconutPie CoconutPie 9 years
I don't love them, but I eat them and cook with them. They're OK I guess.
LaLa0428 LaLa0428 9 years
That picture made me drool, and yes I like capers.
ElizabethRae ElizabethRae 9 years
PJ how interesting! I didn't know you could do that. I've got to try it! Thanks for sharing!
PJ-PJ-PJ PJ-PJ-PJ 9 years
My favorite way to eat capers is when they are toasted. They are so good on a salad that way. I would never have thought to toast them until I had toasted capers on my caesar salad, in some Texas restaurant. The waitress talked me into it & I'm so grateful to her. You can toast them on a lightly greased tray, at 300 degrees, for about 5 minutes or until they get crispy. Such crispy salty yumminess!
ilanac13 ilanac13 9 years
i'm not really a fan of capers but i don't HATE them. i think that i've had them in a few different things, and they aren't my thing. after seeing the first episode of hell's kitchen though, when gordon threw up capers - i don't know if i'll want to have them again.
sonnabobble sonnabobble 9 years
very yummy in chicken picatta!
ElissaM ElissaM 9 years
I try to always have them in my pantry. Yum!
anniekim anniekim 9 years
Capers are fantastic! They add just that right tang and texture to a dish. I make this pasta grenobloise (butter, lemon, caper, white wine) dish that is a universal hit. Capers are also very good in a caesar salad. I prefer the ones stored in brine to the ones in vinegar. Capers can get sort of bitter if overcooked and the vinegar doesn't help that. partysugar--maybe they could be pygmy monkey eyes?
iamangiepooh iamangiepooh 9 years
I've never tasted capers, but I really want to.
Tami715 Tami715 9 years
Hmm Mamarosa, my next question would be "what is a rosette?" :D I've never had capers, but I suppose I'd give 'em a try if they were sitting in front of me.
partysugar partysugar 9 years
I love them, so flavorful and salty. When I was little, my grandma called them monkey's eyes. I believed her and really thought they were monkey's eyes. Looking back, I realize they are a little small to be monkey's eyes!
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