Skip Nav
Food Reviews
Espresso Patronum! Starbucks's Smoked Butterscotch Latte Is Back For a Limited Time
Holiday Entertainment
40+ Homemade Candies That'd Make Willy Wonka Jealous
Recipes
Breakfast Fried Rice Is the 10-Minute Meal Your Mornings Have Been Missing

Do You Like the Foam on Food Trend?

Foam on Food: Love It or Hate It?

One of the benchmarks of the molecular gastronomy is foamed food, which has gotten a frivolous rap in recent years. But one of the movement's pioneers, Wylie Dufresne, recently defended it, saying, "You're eating something rich . . . in this very light, ethereal, delicate way. I think that's a nice juxtaposition." While he admitted that many chefs were using it improperly, he added, "I just think people went after it unnecessarily," and cited ice cream and bread as foamed foods that aren't going anywhere anytime soon. Do you agree, or are you over foamed food?

Source: Flickr User tannazie

Sequined Gowns at the SAG Awards 2018
Rainbow Gemstone Jewelry
How to Belt Your Coat
Best Creative Design and Aesthetic Trends 2018
Gigi Hadid Carrying Mini Bags
How to Wear Overalls
Clothes to Keep in 2018
How to Wear a Fanny Pack
Pink Dresses at SAG Awards 2018
Orange Street Style Outfits
From Our Partners
Latest Food
All the Latest From Ryan Reynolds