Now that Summer reading season is upon us, I'm wondering how many of you read food books. I'm not talking about cookbooks, but the nonfiction, narrative works that, when done well, can read like novels.

I'm a big fan of The Omnivore's Dilemma, so I might check out Michael Pollan's latest, In Defense of Food. Cast your vote and tell me what book is next on your list in the comments.