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Dominique Ansel's Blooming Hot Chocolate

You'll Be Completely Mesmerized by Chef Dominique Ansel's Blooming Hot Chocolate

Famous French pastry chef Dominique Ansel just invented your next dessert obsession: Blossoming Hot Chocolate. A thin marshmallow, shaped like a flower, is bunched inside a white chocolate cup to resemble a closed flower bud. When placed in a cup of hot cocoa, the chocolate melts, causing the marshmallow to expand and blossom to reveal a marshmallow flower, complete with a chocolate truffle in the middle. The treat is available at Dominique Ansel's NYC, Tokyo, and London bakeries. Get it quick while it's still hot! In the meantime, allow these videos and photos to captivate you.

#BlossomingHotChocolate now blooming in #Tokyo, #NewYork, and #London!

A post shared by dominiqueansel (@dominiqueansel) on

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