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Easy Baileys Irish Cream Dessert Recipe 2010-03-11 15:22:07

Baileys Pots de Creme

Baileys Pots de Creme

From the San Francisco Chronicle

Easy Baileys Irish Cream Dessert Recipe 2010-03-11 15:22:07

Ingredients

  1. 2 2/3 cups heavy cream
    10 tablespoons Baileys Irish cream
    1/2 cup freshly brewed espresso
    18 ounces mascarpone cheese
    5 tablespoons powdered sugar

Directions

  1. Whip the cream in a bowl until soft peaks have formed.
  2. Place the Baileys Irish cream in a bowl with the espresso, mascarpone cheese, and sugar. Beat until well combined, then fold in the cream.
  3. Divide among cups or ramekins of scant 1-cup size and refrigerate overnight before serving. Serve chilled with shortbread cookies, if desired.

Makes 8.

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