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Easy Baked Alaska Recipe 2010-03-02 14:39:30

Individual Baked Alaskas

Individual Baked Alaskas

From Everyday Food

Easy Baked Alaska Recipe 2010-03-02 14:39:30

Ingredients

  1. 4 slices (3/4 inch thick each) pound cake
    1 1/2 cups softened ice cream
    3 egg whites
    Pinch of salt
    1/2 cup sugar

Directions

  1. Using a cookie cutter or knife, trim 4 slices of pound cake (3/4 inch thick each) to snugly fit bottoms of four (6-ounce) ovenproof custard cups. Divide 1 1/2 cups softened ice cream among lined cups.
  2. In a mixing bowl, beat 3 egg whites with a pinch of salt to soft peaks. Gradually add 1/2 cup sugar, beating until stiff and glossy; mound over ice cream. Freeze 1 hour or up to 1 week.
  3. To serve, preheat oven to 450 degrees. Transfer cups to a baking sheet; let sit 10 minutes. Bake until lightly browned (watch carefully), 2 to 4 minutes.

Serves 4.

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