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Easy Berry Tiramisu Recipe 2010-08-24 14:40:39

Berry Tiramisu

Berry Tiramisu

From Every Day With Rachael Ray

Easy Berry Tiramisu Recipe 2010-08-24 14:40:39

Ingredients

  1. 1-1/2 cups brewed coffee
    2 tablespoons sambuca
    1 tablespoon granulated sugar
    One 1-pound container mascarpone cheese
    1/4 cup heavy cream
    2 tablespoons confectioners' sugar
    1 package ladyfinger cookies
    Cocoa powder
    2 cups mixed berries

Directions

  1. In a shallow bowl, whisk together 1 1/2 cups brewed coffee, 2 tablespoons sambuca and 1 tablespoon granulated sugar until the sugar is dissolved.
  2. In a separate bowl, whisk together one 1-pound container mascarpone cheese, 1/4 cup heavy cream and 2 tablespoons confectioners’ sugar.
  3. Using enough ladyfinger cookies to cover the bottom of an 8-inch square baking dish, dip the ladyfingers in the coffee mixture and arrange in an even layer at the bottom of the pan. Spread half of the mascarpone mixture on top. Repeat the two layers. Sprinkle with cocoa powder and 2 cups mixed berries.
  4. Refrigerate the tiramisu for at least 2 hours and up to 2 days.

Serves 6.

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