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Easy Crab Cake Recipe

Crab Cakes

Crab Cakes

From Gourmet

Easy Crab Cake Recipe

Ingredients

  1. 2 slices firm white sandwich bread
    1/2 pound jumbo lump crabmeat, picked over
    2 tablespoon mayonnaise
    1/2 teaspoon Worcestershire sauce
    1 large egg, beaten
    2 tablespoon unsalted butter
    lemon wedges, for serving

Directions

  1. Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
  2. Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.

Serves 2.

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