Skip Nav
Fast and Easy
25 1-Pot and -Pan Italian Recipes to Solve All Your Dinner Problems
Fast and Easy
60+ 1-Pan Dinners That Are Ready in an Hour or Less
Fast and Easy
10 Eggy Breakfasts Meal Planners Will Love

Easy and Expert Recipes For Gazpacho

Gazpacho Two Ways — Beginner and Expert

Even if you aren't a fan of warm soups in Summer, it'd be hard not to get behind the tart, herbaceous, chilled Spanish soup known as gazpacho. In-season tomatoes provide a savory acidity, emulsified olive oil gives a creamy mouth-feel, and garlic packs a punch. In traditional Spanish recipes, the addition of day-old bread adds weight and body.

Make the soup by pulsing ripe tomatoes with other abundant vegetables — or go the rustic route, as California landmark Chez Panisse does, and use a mortar and pestle to smash cloves of garlic, and a grater to crush fresh heirloom tomatoes. See both versions of this classic refreshing soup when you

.

Beginner Gazpacho

Beginner Gazpacho

Easy Recipe For Gazpacho

Ingredients

  1. 3 small fennel bulbs, roughly chopped
  2. 4 celery stalks, roughly chopped
  3. 1 bunch scallions, roughly chopped
  4. 1 sweet onion (such as Vidalia), roughly chopped
  5. 2 cloves garlic, roughly chopped
  6. 3 red bell peppers, seeded and roughly chopped
  7. 2 ripe tomatoes, diced (or one 14.5-ounce can chopped tomatoes, undrained)
  8. 1/2 cup extra-virgin olive oil
  9. 1 tablespoon kosher salt
  10. 1/2 teaspoon freshly ground black pepper
  11. 4 cups (32 ounces) tomato or vegetable juice
  12. Juice of 2 lemons
  13. 1 teaspoon hot pepper sauce (optional)
  14. Lemon or lime wedges

Directions

  1. Place the fennel, celery, scallions, onion, garlic, and red peppers in the bowl of a food processor and pulse until finely chopped but not pureed.
  2. Transfer to a large glass or plastic bowl and stir in the tomatoes, oil, salt, black pepper, tomato juice, lemon juice, and hot sauce, if desired.
  3. Cover and refrigerate for at least 2 hours. Serve chilled with the lemon or lime wedges.

Serves 6-8.

Expert Gazpacho

Expert Gazpacho

Expert Recipe For Gazpacho

Ingredients

  1. Soup:
  2. 1 dried ancho chile, stemmed and seeded
  3. 1 1⁄2 cups crustless, cubed day-old country white bread
  4. 2–3 cloves garlic, peeled
  5. Salt
  6. 5 lbs. best available vine-ripened red tomatoes, halved
  7. 1⁄3 cup extra-virgin olive oil
  8. Relish:
  9. 1⁄2 lb. mixed varieties and colors small vine-ripened
  10. tomatoes, quartered
  11. 1 small cucumber, peeled, seeded, and diced
  12. 1 small sweet yellow bell pepper, cored, seeded, and diced
  13. 1⁄2 small red onion, peeled and diced
  14. Leaves from 1⁄2 bunch chervil, chopped
  15. Leaves from 1⁄2 bunch basil, chopped
  16. 2 tbsp. red wine vinegar
  17. 1⁄4 cup extra-virgin olive oil
  18. Salt and freshly ground black pepper
  19. 6 slices country white bread, brushed with extra-virgin
  20. Olive oil, toasted, and rubbed with 1 clove peeled garlic

Directions

  1. Make the soup: Soak chile in a bowl of hot water until soft, about 30 minutes.
  2. Drain, peel, and crush to a paste with a mortar and pestle; set aside.
  3. Soak bread cubes in a medium bowl of cold water until soft, about 5 minutes. Drain, squeeze out excess water, and set aside.
  4. Crush garlic with 2 tbsp. salt to a paste with a mortar and pestle, add soaked bread, and grind until smooth; set aside.
  5. Grate cut side of tomatoes just to skin on large holes of box grater into a strainer set over a large bowl, straining out seeds and pressing through as much pulp as possible; discard skins.
  6. Stir reserved chile paste, garlic-bread paste, and oil into tomato pulp and season to taste with salt. Cover and refrigerate until chilled.
  7. Make the relish: For the relish: Combine tomatoes, cucumbers, peppers, onions, chervil, basil, vinegar, oil, and salt and pepper to taste in a medium bowl.
  8. Divide soup between 6 bowls; add a generous spoonful of relish and a slice of toast to each bowl.

Serves 6.

arcticpuppet arcticpuppet 8 years
ahh! i love gazpacho, especially in the summer when i can get tomatoes from the farmers market. so fresh!
TidalWave23 TidalWave23 8 years
Mmmm :drool: I absolutely love gazpacho!
Egg Muffin Recipes
Latin-Inspired Halloween Snacks
Zupa Noma Pumpkin Cinnamon Sage Soup
Giada's Best Pasta Recipes
From Our Partners
Latest Food
All the Latest From Ryan Reynolds