Easy Crudo With Lemon Oil
Adapted from Heart of the Artichoke and Other Kitchen Journeys [1]
Notes
Stick the fish in the freezer 20 minutes before prepping; it'll be easier to slice through.
Ingredients
- 1 pound halibut, yellowtail, or any other sushi-quality fish [2]
Flaky sea salt and freshly ground pepper
Grated zest and juice of 1/2 lemon
1 tablespoon extra-virgin olive oil
1 tablespoon thinly sliced chives or slivered scallions
Directions
- Slice the fish across the grain into 16 thin slices. Arrange on a chilled platter. Season each slice with salt and pepper.
- Whisk together the lemon zest and juice, olive oil, and chives or scallions. Spoon over the fish, and serve.
Information
- Category
- Seafood, Appetizers
- Cuisine
- Italian
- Yield
- Serves 4 as an appetizer