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Easy Halloween Recipe for Eyeball Highball Martini

Eyeball Highball

Eyeball Highball

From Martha Stewart

Ingredients

  1. 14 medium radishes
    7 pimiento-stuffed olives, halved crosswise
    16 ounces gin or vodka
    1 ounce vermouth

Directions

  1. Trim stem and root ends of radish. Use a paring knife to scrape red skin from radish, leaving just enough to give a veiny appearance. With a small melon baller, cut a hole in radish, about 1/2 inch in diameter. Fit an olive half, cut-side facing out, into hole. Place radish in ice-cube tray. Repeat with remaining radishes. Fill tray with water; freeze.
  2. Mix vodka or gin with vermouth; stir with ice. Divide eyeball ice cubes among four glasses. Strain martini; pour into glasses, and serve.

Serves 4.

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