If you've drooled over Brandi Milloy [1]'s recipes on Eat the Trend [2] and Get the Dish [3], you're going to freak for the Easter brunch [4] she made on the Today show [5]. This hash brown waffle stack [6] features sausage-stuffed hash browns cooked in a waffle maker [7] and topped with fried eggs and candied bacon. Though it sounds decadent, the recipe is foolproof and easy to triple or quadruple to feed a whole crowd. Commence the drooling . . .