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Easy Irish St. Patrick's Day Recipe For Corned Beef Grilled Cheese Sandwiches

Grilled Corned Beef and Fontina Sandwiches

Grilled Corned Beef and Fontina Sandwiches

Adapted from Bon Appétit

Easy Irish St. Patrick's Day Recipe For Corned Beef Grilled Cheese Sandwiches

Ingredients

  1. 8 slices Jewish-style rye bread, divided (I used dill rye)
    Dijon mustard
    1 pound sliced corned beef
    8 ounces sliced mild Italian Fontina cheese
    1/2 sweet onion, thinly sliced
    4 tablespoons (1/2 stick) butter, divided

Directions

  1. Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
  2. Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.

Serves 4.

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