- 1-1/2 pound boneless pork tenderloin, cut into 1-1/2-inch cubes
2 small red onions, quartered lengthwise
2 tablespoons roasted peanut oil or peanut oil
4 teaspoons Jamaican jerk seasoning
1/4 of a small honeydew melon, cut into 2-inch cubes
1/2 of a small cantaloupe, cut into 2-inch cubes
1 tablespoon honey
- Toss pork cubes and onion with oil and jerk seasoning in a medium mixing bowl until evenly coated. Thread eight 12-inch skewers alternately with pork, onion, honeydew, and cantaloupe pieces.
- Place pork skewers on the lightly oiled of the grill directly over medium heat.
- Grill for 18 to 24 minutes or until pork is cooked through and no pink remains. Remove from grill; brush with honey.
- Main Dishes, Pork
- North American