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Easy Lemon and Cilantro Coleslaw recipe

Lemon Coleslaw

Lemon Coleslaw

Adapted from Gourmet

Easy Lemon and Cilantro Coleslaw recipe

Ingredients

  1. 2 tablespoons low-fat sour cream
    2 teaspoons low-fat mayonnaise
    1 tablespoon finely grated fresh lemon zest
    4 teaspoons fresh lemon juice
    1 teaspoon sugar
    3 tablespoons water
    1/4 teaspoon salt
    1/8 teaspoon black pepper
    1 lb purple cabbage, thinly sliced (4 cups)
    2 carrots, cut into julienne strips or coarsely grated
    1 bunch scallions, thinly sliced diagonally (1 cup)
    1/2 cup chopped cilantro

Directions

  1. Chop all of the vegetables or use your food processor. Whisk together sour cream, mayonnaise, zest, lemon juice, sugar, water, salt, and pepper in a large bowl until sugar is dissolved.
  2. Add cabbage, carrots, scallions, and parsley and toss well. Chill, covered, 1 hour to allow flavors to develop. Season with salt and pepper.

Serves 6-8.

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