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Easy Lemon Lamb Chops Recipe With Mint Garbanzo Couscous 2010-01-25 15:35:58

Lamb Chops With Couscous Pilaf

Lamb Chops With Couscous Pilaf

From Woman's Day

Easy Lemon Lamb Chops Recipe With Mint Garbanzo Couscous 2010-01-25 15:35:58

Ingredients

  1. 2 tsp salt-free lemon and pepper seasoning (McCormick)
    2 1⁄2 tsp ground cumin
    4 shoulder lamb chops, 3⁄4 in. thick
    2 tsp olive oil
    1 can (15.5 oz) chickpeas, rinsed
    1 can (14.5 oz) diced tomatoes with sweet onion
    1 cup water
    1 box (5.8 oz) roasted garlic & olive oil couscous mix
    2 Tbsp chopped fresh mint

Directions

  1. Mix lemon pepper seasoning and 2 tsp ground cumin in small cup; rub on both sides of lamb chops.
  2. Heat oil in nonstick skillet over medium-high heat. Brown chops 3 minutes per side for medium doneness.
  3. Meanwhile, heat chickpeas, tomatoes, water, couscous spice packet and remaining 1⁄2 tsp cumin in 2-qt saucepan until boiling. Stir in couscous, cover and remove from heat. Let stand 5 minutes; stir in mint.
  4. Serve the chops along side the couscous.

Serves 4.

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