There's something tireless about the combination of pineapples, lime, and dark rum — although once I returned home in a lackadaisical state, I served myself a pared-down rendition, something I've started calling the lazy-man's mai tai.
Because it can be made ahead with basic bar ingredients, it's my new favorite refreshment. Want the recipe? Then read on. Makes 2 cocktails.
1/2 cup spiced rum
Juice of 1 lime
2 lime slices, for garnish
Makes 2 cocktails.