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Easy Pork Roast Recipe 2009-12-08 14:17:09

Parmesan-Sage Pork Loin

Parmesan-Sage Pork Loin

From The Nest


  1. 2 cups diced red potatoes, unpeeled
    1 cup chopped onion
    1 cup chopped celery
    1 cup chopped carrots
    1 1⁄2 cups reduced-sodium chicken broth
    1⁄2 cup dry sherry
    1 (2-lb.) pork tenderloin, trimmed of silverskin
    Salt and freshly ground black pepper to taste
    2 Tbl. dried sage
    1 Tbl. salt-free garlic-and-herb seasoning
    1⁄4 cup freshly grated Parmesan cheese


  1. Preheat oven to 400°F.
  2. Arrange potatoes, onion, celery, and carrots in a large roasting pan. Pour broth and sherry over them. Season pork all over with salt and pepper and sprinkle with sage and garlic-and-herb seasoning. Place pork on top of vegetables and sprinkle with Parmesan (press cheese into the meat). Roast until an instant-read thermometer inserted into thickest part registers 160°F, about 45 minutes.
  3. Let the pork rest for 10 minutes; then cut crosswise into 1⁄2-inch-thick slices and serve with the vegetables and brothy sauce.

Serves 4.

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