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Easy Recipe for Chocolate Chip Pancakes

Beginner Chocolate Chip Pancakes

Beginner Chocolate Chip Pancakes

Adapted from Taste of Home

Easy Recipe for Chocolate Chip Pancakes

Ingredients

  1. 2 cups biscuit/baking mix
    2 tablespoons instant chocolate drink mix
    2 teaspoons baking powder
    1 egg
    1 cup milk
    1/2 cup sour cream
    1/4 cup miniature semisweet chocolate chips
    Maple syrup and butter

Directions

  1. In a large bowl, combine the biscuit mix, drink mix and baking powder. Combine the egg, milk and sour cream; stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with maple syrup and butter if desired.
  3. Cool remaining pancakes; arrange in a single layer on baking sheets. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. May be frozen for up to 2 months.

Makes 3 servings, or about 11 pancakes.

Nutrition Facts: 1 serving (3 each) equals 611 calories, 28 g fat (13 g saturated fat), 109 mg cholesterol, 1,393 mg sodium, 79 g carbohydrate, 3 g fiber, 13 g protein

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