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Easy Recipe for French Onion Soup

Beginner French Onion Soup

Beginner French Onion Soup

From Real Simple


  1. 3 14-ounce cans ready-to-eat beef broth
    3/4 cup canned French-fried onions
    1/4 cup dry sherry
    4 slices stale French bread
    4 1-ounce slices Swiss cheese


  1. Heat oven to 400° F.
  2. Arrange four 10-ounce oven-safe soup bowls on a baking sheet. Divide the broth and onions among them. Add 1 tablespoon of sherry to each. Float a slice of bread in each bowl and top with a slice of cheese.
  3. Bake 12 to 15 minutes or until the cheese is melted and the soup is bubbling.

Serves 4.

Nutritional information per serving: Calories 305, Fat 16g, Fiber 1g, Protein 15mg, Carbohydrate 22g, Sodium 1288mg, Saturated fat 7g

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