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Easy Recipe for Grasshopper Pie

Beginner Grasshopper Pie

Beginner Grasshopper Pie

From Taste of Home

Easy Recipe for Grasshopper Pie

Ingredients

  1. 1-1/2 cups cold milk
    1 package (3.9 ounces) instant chocolate pudding mix
    2-3/4 cups whipped topping, divided
    1 package (4.67 ounces) mint Andes candies, chopped, divided
    1 chocolate crumb crust (9 inches)
    1/4 teaspoon mint extract
    2 drops green food coloring, optional

Directions

  1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.
  2. In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set. Yield: 8 servings.

Serves 8.

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