- 9 ounces ground beef
Coarse salt and freshly ground pepper
1 tablespoon clarified butter
2 tablespoons canola oil
2 medium onions, thinly sliced
3 mini brioche buns, halved crosswise
Pickle spears, for serving (optional)
- Season beef with salt and pepper. Form into three equal-size patties; set aside.
- In a large skillet, heat butter over medium-high heat, add onions. Cook, stirring occasionally, until caramelized, about 10 minutes.
- In a cast-iron skillet, heat oil over medium-high heat. Add beef patties and cook about 1 1/2 minutes for medium-rare.
- Place patties between brioche halves; top with onions. Serve immediately with pickles, if desired.
Makes 3 hamburger sliders.
- Meats, Appetizers
- North American